This Texas-style chili with diced beef chuck roast from 44 Farms raises the bar on standard ground beef versions and offers the perfect balance of flavors between savory, spicy and just the right amount of natural sweetness. Amp up your chili game for football season!
contains: tree nuts (coconut), milk (cheese)
Beef, Tomato (Tomato, Tomato Puree, Salt, Citric Acid), Water, Yellow Onion, Green Bell Pepper, Red Bell Pepper, Poblano Pepper, Applesauce (Apple, Water, Ascorbic Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene or Annatto), Jalapeno Pepper, Tomato Paste, Minced Garlic (Garlic, Water, Citric Acid), Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Medjool Dates, Olive Oil, Sea Salt, Coconut Aminos (Coconut Tree Sap, Sea Salt), Smoked Paprika (Paprika, Silicon Dioxide), Garlic Powder, Chili Powder, Chipotle Chile Powder (Dried Chiles), Black Pepper, Ground Cumin Seeds
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
5g fiber, 11g sugar, and 920mg sodium
transfer to oven-safe dish, cover with foil
15-17 min at 350 F
Recommended for best flavor
loosen lid to vent; heat
Best when you're in a hurry