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texas brisket fried rice with chili crunch
54

texas brisket fried rice with chili crunch

Gluten Free

Chef Lorena’s famous slow-braised Texas brisket with Chinese-style fried rice is a delicious fusion of East meets West! Brown rice, fresh ginger, onions, peas and carrots are seasoned with savory coconut aminos in lieu of traditional soy sauce and served with our house made chili oil for an added kick of heat and pleasant crunch.

500 cal

Ingredients

contains: Sesame, milk (ghee)

Fried Rice (Water, Long Grain Brown Rice, Yellow Onion, Carrot, Green Peas, Coconut Aminos [Coconut Nectar, Coconut Blossom Sap, Sea Salt], Lime Juice, Olive Oil, Garlic [Garlic, Water, Citric Acid], Ginger, Sesame Oil, Grass-Fed Ghee [Unsalted Butter {Cream, Milk}] , Garlic Powder, Rice Vinegar [Water, Rice], Sea Salt, Ginger, Black Pepper) Roasted Brisket (Beef, Sea Salt, Chili Powder, Black Pepper) Chili Oil (Olive Oil, Minced Garlic [Garlic, Water, Citric Acid], Ginger Root, Sesame Seed, Red Pepper, Gochugaru, Sea Salt, Coriander, Cumin, Cardamom, Szechwan Peppercorn, Cinnamon, Bay Leaf)

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.

Nutrition Profile

500

calories

protein

28g

carbs

30g

fat

33g

4g fiber, 5g sugar, and 1220mg sodium

How to Prepare

Oven

transfer to oven-safe dish, pour sauce, cover with foil

16-18 min at 350 F

Recommended for best flavor

or

Microwave

Loosen lid

pour sauce; cover with loose lid to vent; heat

1:30-1:40 minutes

Best when you're in a hurry