Our Snap take on Paella includes a delicious mix of saffron rice, sauteed onions and bell peppers, and spicy pork chorizo, all topped with paprika-spiced shrimp. The best part? You won’t need a siesta after this meal!
440 cal |
contains: shellfish (shrimp)
Paella Rice (Water, Long Grain Brown Rice, Pork Sausage [Pork, Water, Sea Salt, Spices, Spice Extractives], Green Bell Pepper, Red Onion, Roasted Red Pepper [Roasted Peppers, Water, Sea Salt, Citric Acid], Green Peas, Olive Oil, Yellow Onion, Crushed Tomatoes [Tomatoes, Tomato Puree, Salt, Citric Acid], Tomato Paste, Garlic, Sea Salt, Parsley, Apple Cider Vinegar, Lemon Juice, Smoked Paprika [Paprika, Silicon Dioxide], Sherry Vinegar, Ground Cumin, Ground Black Pepper, Chipotle Chile Powder [Dried Chiles], Garlic Powder, Saffron), Paprika Shrimp (Shrimp, Olive Oil, Smoked Paprika [Paprika, Silicon Dioxide], Sea Salt, Black Pepper, Fennel Seed), Parsley
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
calories
protein
29g
carbs
40g
fat
19g
4g fiber, 4g sugar, and 1070mg sodium
transfer to oven-safe dish; cover with foil
13-15 min at 350°F
Recommended for best flavor
loosen lid to vent; heat
1 -1:10 minutes
Best when you're in a hurry