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romesco steak with charred broccoli
6

romesco steak with charred broccoli

Paleo, Whole30, Milk free, Keto, Gluten Free

This Mediterranean-influenced grilled sirloin steak served with a deep and smoky Romesco sauce accompanied by charred broccoli and red peppers, topped with sliced almonds showcases the bold flavors of summertime grilling at its best. Talk about irresistible!

480 cal

Ingredients

Grilled Sirloin (Beef, Sea Salt, Olive Oil, Garlic Powder, Black Pepper) Charred Broccoli and Peppers (Broccoli, Red Bell Pepper, Shallots, Olive Oil, Lemon Juice, Sea Salt, Black Pepper) Romesco Sauce (Roasted Red Pepper Strips [Red Peppers, Water, Sea Salt, Citric Acid], Extra Virgin Olive Oil, Walnuts, Sherry Vinegar, Garlic, Red Wine Vinegar, Sea Salt, Smoked Paprika [Paprika And Silicon Dioxide], Black Pepper, Cayenne Pepper), Almonds

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.

Nutrition Profile

480

calories

protein

40g

carbs

19g

fat

30g

9g fiber, 7g sugar, and 840mg sodium

How to Prepare

Oven

remove sauce, transfer to oven-safe dish, cover with foil

12-14 min at 350 F

Recommended for best flavor

or

Microwave

remove sauce; loosen lid to vent; heat; enjoy with sauce!

1:55-2:05

Best when you're in a hurry