This Mediterranean-influenced grilled sirloin steak served with a deep and smoky Romesco sauce accompanied by charred broccoli and red peppers, topped with sliced almonds showcases the bold flavors of summertime grilling at its best. Talk about irresistible!
Grilled Sirloin (Beef, Sea Salt, Olive Oil, Garlic Powder, Black Pepper) Charred Broccoli and Peppers (Broccoli, Red Bell Pepper, Shallots, Olive Oil, Lemon Juice, Sea Salt, Black Pepper) Romesco Sauce (Roasted Red Pepper Strips [Red Peppers, Water, Sea Salt, Citric Acid], Extra Virgin Olive Oil, Walnuts, Sherry Vinegar, Garlic, Red Wine Vinegar, Sea Salt, Smoked Paprika [Paprika And Silicon Dioxide], Black Pepper, Cayenne Pepper), Almonds
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
9g fiber, 7g sugar, and 840mg sodium
remove sauce, transfer to oven-safe dish, cover with foil
12-14 min at 350 F
Recommended for best flavor
remove sauce; loosen lid to vent; heat; enjoy with sauce!
Best when you're in a hurry