Our smooth, rich, and nutty romesco sauce is made with roasted red peppers and paired with chicken and vegetables for our own twist on a Spanish classic.
Chicken Thigh (Chicken Thighs, Water, Olive Oil, Smoked Paprika [Paprika And Silicon Dioxide], Garlic Powder, Mustard Seeds, Sea Salt, Black Pepper, Dried Thyme, Ground Sage), Sautéed Mushroom (Mushroom, Red Onion, Olive Oil, Sea Salt, Black Pepper), Grilled Kale (Kale, Extra Virgin Olive Oil, Sea Salt, Cumin Seeds, Red Chili Pepper Flakes, Black Pepper), Romesco Sauce (Roasted Red Peppers [Roasted Red Pepper Strips, Water, Sea Salt, Citric Acid], Extra Virgin Olive Oil, English Walnuts, Sherry Vinegar, Garlic, Red Wine Vinegar, Sea Salt, Smoked Paprika [Paprika And Silicon Dioxide], Black Pepper, Cayenne Pepper), Parsley
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
3g fiber, 3g sugar, and 470mg sodium
transfer to oven safe dish
15-17 min at 350°F
Recommended for best flavor
remove & pour sauce,
Best when you're in a hurry