Our newest seasonal favorite, just in time for the Fourth of July! We cooked up grain-free blueberry almond flour pancakes, then paired them with our pork breakfast sausage and a house-made strawberry compote.
contains: Egg, Almond
Pancakes (Almond Meal, Liquid Cage Free Egg, Blueberry, Pure Maple Syrup, Almond Milk, Pure Vanilla Extract, Tapioca Flour, Baking Soda, Sea Salt, Apple Cider Vinegar), Pork Sausage (Pork, Water, Sea Salt, Spices, Spice Extractives), Strawberry Compote (Strawberry, Pure Maple Syrup, Lemon Juice, Sea Salt)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
5g fiber, 21g sugar, and 860mg sodium
transfer to oven-safe dish
10-12 min at 350°F
Recommended for best flavor
Remove compote; cover with loose lid to vent; heat; enjoy with compote!
0:45 - 0:50 seconds
Best when you're in a hurry