Our gluten-free penne pasta is coated in a creamy pumpkin alfredo sauce and topped with sage turkey sausage, roasted butternut squash, and a buttery walnut crumble for the seasonal pasta dish of your dreams!
contains: Milk, Coconut
Turkey Sausage (Turkey, Garlic, Spices, Salt, Olive Oil, Coconut Palm Sugar), Penne Pasta (Brown Rice, Rice Bran, Water), Roasted Butternut Squash (Butternut Squash, Olive Oil, Sea Salt, Ground Black Pepper), Coconut Milk (Coconut, Filtered Water, Guar Gum), Pumpkin Puree, Ghee (Unsalted Butter [Cream, Milk]), Parmesan Cheese (Cow's Milk, Rennet, Salt, Enzymes), Almond Flour, Walnut, Olive Oil, Tapioca Flour, Coconut Aminos (Coconut Tree Sap, Sea Salt), Ground Sage, Inactive Nutritional Yeast (Dried Yeast, Niacin [B3], Pyridoxine HCl [B6], Riboflavin [B2], Thiamin HCl [B1], Folic Acid, Vitamin B12), Garlic, Rosemary, Ground Black Pepper
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
3g fiber, 3g sugar, and 1050mg sodium
transfer to oven-safe dish; cover with foil;
13-15 min at 350°F
Recommended for best flavor
loosen lid to vent; heat
Best when you're in a hurry