Hatch chiles abound throughout this dish! Flavorfully marinated and slow cooked pulled pork combined with roasted Hatch chiles, zucchini, corn, and red onions are wrapped in almond flour tortillas and topped with our house-made, creamy Hatch Chile Salsa.
contains: tree nuts (almond)
Pulled Pork Enchiladas (Pork, Zucchini, Fire Roasted Hatch Chiles [Hatch Chiles, Water, Salt, Citric Acid], Corn, Red Onion, Orange Juice, Onion, Sea Salt, Lime Juice, Minced Garlic [Garlic, Water, Citric Acid], Cilantro, Black Pepper, Olive Oil, Thyme, Oregano, Sea Salt, Bay Leaf, Almond Flour Tortilla [Almond Flour, Tapioca Flour, Water, Sea Salt, Xanthan Gum]) Hatch Chile Salsa (Hatch Chiles, Fire Roasted Hatch Chiles [Hatch Chiles, Water, Salt, Citric Acid], Olive Oil, Onion, Cilantro Leaves, Lime Juice, Minced Garlic [Garlic, Water, Citric Acid] , Sea Salt) Pickled Red Onions (Red Wine Vinegar, Red Onion, Sea Salt, Black Pepper), Cilantro
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
5g fiber, 7g sugar, and 900mg sodium
transfer to oven-safe dish, cover with foil
18-20 min at 350 F
Recommended for best flavor
loosen lid to vent; heat
Best when you're in a hurry