Flavorfully marinated and slow cooked pulled pork combined with roasted Hatch chiles, zucchini, corn, and red onions, wrapped in almond flour tortillas and topped with our house-made, creamy Hatch Chile Salsa on a bed of Spanish rice - a tasty Texas-sized cure for for those with a hearty appetite!
contains: tree nuts (almond)
Pulled Pork Enchiladas (Pork, Zucchini, Fire Roasted Hatch Chiles [Hatch Chiles, Water, Salt, Citric Acid], Corn, Red Onion, Orange Juice, Onion, Sea Salt, Lime Juice, Minced Garlic [Garlic, Water, Citric Acid], Cilantro, Black Pepper, Olive Oil, Thyme, Oregano, Sea Salt, Bay Leaf, Almond Flour Tortilla [Almond Flour, Tapioca Flour, Water, Sea Salt, Xanthan Gum]) Hatch Chile Salsa (Hatch Chiles, Fire Roasted Hatch Chiles [Hatch Chiles, Water, Salt, Citric Acid], Olive Oil, Onion, Cilantro, Lime Juice, Minced Garlic [Garlic, Water, Citric Acid], Sea Salt) Pickled Red Onions (Red Wine Vinegar, Red Onion, Sea Salt, Black Pepper) Spanish Rice Pilaf (Water, Long Grain Brown Rice, Green Peas, Carrots, Corn, Yellow Onion, Minced Garlic [Garlic, Water, Citric Acid], Tomato Paste, Extra Virgin Olive Oil, Sea Salt, Smoked Paprika [Paprika, Silicon Dioxide], Dried Oregano, Ground Black Pepper)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
7g fiber, 10g sugar, and 1020mg sodium
transfer to oven-safe dish, cover with foil
20-22 min at 350 F
Recommended for best flavor
loosen lid to vent; heat
Best when you're in a hurry