Pasta night got an upgrade with this meal! Our favorite gluten-free pasta is coated in a rustic, flavorful pesto made with olive oil, basil, and walnuts then topped with four chicken sausage meatballs and a sprinkling of parmesan. Pasta craving – satisfied.
contains: Milk, Egg
Pesto Pasta (Pasta [Brown Rice, Rice Bran, Water], Olive Oil, Basil, Parsley, Parmesan Cheese [Cow's Milk, Rennet, Salt, Enzymes], Walnuts, Garlic, Sea Salt, Ground Black Pepper), Chicken Meatballs (Ground Chicken Leg and Thigh, Almond Flour, Eggs, Parmesan Cheese [Cow's Milk, Rennet, Salt, Enzymes], Garlic, Sea Salt, Fennel Seed), Parmesan Cheese (Cow's Milk, Rennet, Salt, Enzymes)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
3g fiber, 1g sugar, and 990mg sodium
transfer to oven-safe dish; cover with foil
18-20 min at 350°F
Recommended for best flavor
loosen lid to vent; heat
1:20 - 1:25 minutes
Best when you're in a hurry