Our gluten-free peppermint double chocolate chip cookies are the perfect seasonal treat, and they're nourishing to boot, thanks to ingredients like whole eggs, dark chocolate chips, and coconut oil.
|2 servings170 cal per serving|
Whole Liquid Egg (Egg, Citric Acid), Dark Chocolate Chips (Cacao Bean, Coconut Sugar, Inulin, Cocoa Butter, Vanilla Bean), Coconut Sugar, Coconut Oil, Cocoa Powder, Candy Canes (Organic Cane Sugar, Organic Brown Rice Syrup, Natural Peppermint Flavor, Colored with Organic Fruit and Vegetable Concentrate [Radish, Apple, Blackcurrant]), Vanilla Extract (Vanilla Bean Extractives, Water, Alcohol), Baking Soda, Sea Salt (Sea Salt, Magnesium Carbonate), Peppermint Extract (Alcohol, Water, Oil of Peppermint)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
5g fiber, 10g sugar, and 125mg sodium