We took gluten-free penne pasta and paired it with house-made marinara sauce, veggies, and three different types of cheese. Need we say more?
Marinara (Tomato [Tomato, Tomato Puree, Salt, Citric Acid], Water, Extra Virgin Olive Oil, Garlic, Basil, Sea Salt, Ground Black Pepper), Penne Pasta (Brown Rice, Rice Bran, Water), Ricotta Cheese (Pasteurized Whey, Cream, Milk, Vinegar, Salt), Zucchini, Yellow Squash, Water, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Tomato Paste, Parmesan Cheese (Cow’s Milk, Rennet, Salt, Enzymes), Garlic, Sea Salt, Basil, Ground Black Pepper, Dried Thyme, Dried Oregano
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
4g fiber, 9g sugar, and 770mg sodium
transfer to oven safe dish
11-13 min at 350 F
Recommended for best flavor
Best when you're in a hurry