Buttery Atlantic salmon is marinated in our chickpea miso glaze, then paired with, teriyaki carrots and sesame broccoli. Soy-free and flavorful, filled with the nutrients you need to feel your best.
contains: Coconut, Salmon
Atlantic Salmon, Broccoli, Carrot, Coconut Aminos (Coconut Tree Sap, Sea Salt), Honey, Chickpea Miso (Organic Handmade Rice Koji, Organic Whole Chickpea, Sun-Dried Sea Salt, Blue Ridge Mountain Well Water, Koji Spore), Water, Sesame Seed Oil, Roasted Red Pepper (Roasted Pepper, Water, Sea Salt, Citric Acid), Roasted Green Onion (Green Onion, Olive Oil, Sea Salt, Ground Black Pepper), Sesame Seed, Olive Oil, Coconut Sugar, Tamarind Extract, Sea Salt, Tapioca Flour, Rice Vinegar (Water, Rice), Ground Ginger, Sea Salt, Garlic, Lime Juice, Garlic Powder, Ground Black Pepper, Gochugaru Chile Flakes (Dried Chiles)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
5g fiber, 27g sugar, and 840mg sodium
transfer to oven safe dish, cover with foil for the first 7 min, and then uncover
13-15min at 350 F
Recommended for best flavor
loosen lid to vent
Best when you're in a hurry