These house-made Korean Meatballs coated in a sweet and savory Korean BBQ Sauce are so delicious that you might find it difficult not to eat all 10 in one sitting!
|2 servings600 cal per serving|
contains: Sesame, Egg, tree nuts (almond, coconut)
Ground Beef, Coconut Aminos (Coconut Tree Sap, Sea Salt), Paleo Baking Flour (Almond Flour, Arrowroot Starch, Coconut Flour, Tapioca Flour), Liquid Cage Free Egg, Garlic, Water, Coconut Sugar, Green Onion, Olive Oil, Ginger, Rice Vinegar (Water, Rice), Honey, Tomato Paste, Gochugaru Chile Flakes (Dried Chiles), Tapioca Flour, Sesame Seed Oil, Ground Black Pepper
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
5g fiber, 20g sugar, and 710mg sodium
transfer to oven safe dish; cover with foil
18-20 min at 350°F
Recommended for best flavor
loosen lid to vent; heat
Best when you're in a hurry