We’ve paired our soy-free Korean BBQ sauce with beef meatballs, sesame broccoli and kimchi carrots for a nutrient-dense and absolutely delicious take on classic flavors.
contains: Egg, Coconut, Almond
White Basmati Rice
Broccoli, Water, Ground Beef, White Basmati Rice (Rice, Olive Oil), Coconut Aminos (Coconut Tree Sap, Sea Salt), Carrot, Paleo Baking Flour (Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour), Liquid Cage Free Egg, Garlic, Olive Oil, Coconut Sugar, Green Onion, Ginger, Sesame Seed Oil, Rice Vinegar (Water, Rice), Honey, Tomato Paste, Gochugaru Chile Flakes (Dried Chiles), Sesame Seeds, Sea Salt, Tapioca Flour, Ground Black Pepper, Korean BBQ Sauce (Coconut Aminos, Water, Coconut Sugar, Garlic, Ginger, Rice Vinegar, Honey, Tomato Paste, Gochugaru Chile Flakes, Tapioca Flour, Sesame Seed Oil, Ground Black Pepper)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
5g fiber, 18g sugar, and 710mg sodium
transfer to oven safe dish, cover with foil
18-20 min at 350°F
Recommended for best flavor
remove sauce, loosen lid to vent
Best when you're in a hurry