We’ve paired our soy-free Korean BBQ sauce with beef meatballs, sesame broccoli and kimchi carrots for a nutrient-dense and absolutely delicious take on classic flavors.
contains: Egg, Coconut, Almond
White Basmati Rice
Meatballs (Ground Beef, Coconut Aminos, Paleo Baking Flour, Liquid Cage Free Egg, Garlic, Coconut Sugar, Green Onion, Olive Oil, Ginger, Rice Vinegar, Honey, Tomato Paste, Gochugaru Chile Flakes, Tapioca Flour, Sesame Seed Oil, Ground Black Pepper), White Basmati Rice (Rice, Olive Oil), Sesame Broccoli (Broccoli, Sesame Seed Oil, Sea Salt), Korean BBQ Sauce (Coconut Aminos, Coconut Sugar, Garlic, Ginger, Rice Vinegar, Honey, Tomato Paste, Gochugaru Chile Flakes, Tapioca Flour, Sesame Seed Oil, Ground Black Pepper), Kimchi Carrots (Carrot, Rice Vinegar, Ginger, Garlic, Sea Salt, Gochugaru Chile Flakes, Olive Oil), Sesame Seeds
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
5g fiber, 18g sugar, and 720mg sodium
transfer to oven safe dish, cover with foil
18-20 min at 350°F
Recommended for best flavor
remove sauce, loosen lid to vent
Best when you're in a hurry