Our take on a Jamaican classic! Chicken thighs thoroughly seasoned with our jerk spice blend, then plated alongside our version of Louisiana’s dirty rice, house-made mango salsa, and fajita-style peppers and onions.
Jerk Chicken (Chicken Thigh, Olive Oil, Coconut Sugar, Lime Juice, Sea Salt, Parsley, Garlic Powder, Cayenne Pepper, Smoked Paprika, Ground Black Pepper, Allspice, Crushed Red Pepper, Cinnamon, Ground Cumin, Ground Nutmeg), Rice Mix (Black Bean, White Basmati Rice, Cilantro, Lime Juice), Mango Salsa (Mango, Roasted Poblano Pepper, Pickled Red Onion, Lime Juice, Cilantro, Sea Salt), Roasted Peppers & Onions (Red Bell Pepper, Green Bell Pepper, Yellow Onion, Water, Ground Cumin, Sea Salt, Chili Powder, Garlic Powder, Ground Black Pepper)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
4g fiber, 9g sugar, and 610mg sodium
transfer to oven-safe dish; remove sauce
15-17 minutes at 350°F
Recommended for best flavor
remove sauce; cover with loose lid to vent; heat; enjoy with sauce!
Best when you're in a hurry