Our take on a Jamaican classic! Chicken thighs thoroughly seasoned with our jerk spice blend, then plated alongside our version of Louisiana’s dirty rice, house-made mango salsa, and fajita-style peppers and onions.
Jerk Chicken (Chicken Thigh, Olive Oil, Coconut Sugar, Lime Juice, Sea Salt, Parsley, Garlic Powder, Cayenne Pepper, Smoked Paprika [Paprika, Silicon Dioxide], Ground Black Pepper, Allspice, Crushed Red Pepper, Cinnamon, Ground Cumin, Ground Nutmeg), Rice Mix (Black Bean [Black Bean, Water, Sea Salt, Calcium Chloride], White Basmati Rice [Rice, Olive Oil], Cilantro, Lime Juice), Mango Salsa (Mango, Roasted Poblano Pepper [Poblano Pepper, Apple Cider Vinegar], Pickled Red Onion [Red Wine Vinegar, Red Onion, Sea Salt, Ground Black Pepper], Lime Juice, Cilantro, Sea Salt), Roasted Peppers & Onions (Red Bell Pepper, Green Bell Pepper, Yellow Onion, Water, Ground Cumin, Sea Salt, Chili Powder [Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide], Garlic Powder, Ground Black Pepper)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
4g fiber, 9g sugar, and 610mg sodium
transfer to oven-safe dish; remove sauce
15-17 minutes at 350°F
Recommended for best flavor
remove sauce; cover with loose lid to vent; heat; enjoy with sauce!
Best when you're in a hurry