This herby Mediterranean dish features salmon marinated in a lemon & olive oil sauce, then topped with a gluten-free ‘breading’ made with almonds, parsley, and oregano, all served with spiced feta-topped roasted broccoli and marinated olives on the side.
contains: tree nuts (almond, coconut), fish (salmon)
Herb Crusted Salmon (Atlantic Salmon, Dijon Mustard, Almonds, Almond Meal, Lemon Juice, Water, Parsley, Olive Oil, Paleo Baking Mix [Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour], Black Pepper, Sea Salt, Garlic Powder, Dried Oregano, Smoked Paprika, Mustard Seeds, Ground Sage), Roasted Broccoli and Peppers (Broccoli, Red Bell Pepper, Shallots, Olive Oil, Lemon Juice, Sea Salt, Black Pepper), Citrus Olives (Kalamata Olives, Lime Juice, Parsley, Orange Juice), Spiced Feta (Feta Cheese, Black Pepper, Red Chili Pepper Flakes, Dried Oregano)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
7g fiber, 6g sugar, and 960mg sodium
remove olives; transfer to oven-safe dish
18-20 min at 350°F
Recommended for best flavor
remove olives; cover with loose lid to vent; heat
Best when you're in a hurry