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herb butter steak with bacon roasted brussels sprouts
137

herb butter steak with bacon roasted brussels sprouts

Paleo, Whole30, Gluten Free

Get ready for the ultimate healthy indulgence! Our buttery, herby, garlicky sirloin steak is cooked to perfection with a slightly pink middle. Paired with caramelized brussels that are topped with sweet cranberries and savory Pederson’s Farm bacon crumbles, this meal is literally mouthwatering!

470 cal

Ingredients

contains: Milk

Grilled Sirloin (Beef, Sea Salt, Olive Oil, Garlic Powder, Ground Black Pepper), Herb Butter (Ghee [Unsalted Butter {Cream, Milk}], Olive Oil, Garlic, Parsley, Rosemary, Sea Salt), Bacon Roasted Brussels (Brussels Sprouts, Applesauce, Uncured Bacon Crumbles [Pork, Water, Less than 2% of Salt, Vinegar, Celery Powder, Citrus Extract, Rosemary Extract, Pomegranate Extract], Olive Oil, Apple Cider Vinegar, Black Pepper), Dried Cranberries (Cranberries, Apple Juice Concentrate, Sunflower Oil), Rosemary

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.

Nutrition Profile

470

calories

protein

39g

carbs

25g

fat

26g

6g fiber, 11g sugar, and 690mg sodium

How to Prepare

Oven

transfer to oven-safe dish; cover with foil

12-14 min at 350°F

Recommended for best flavor

or

Microwave

loosen lid to vent; heat

1:55-2:05 minutes

Best when you're in a hurry