We've taken our customer-favorite creamy mac & cheese and given it a kick with the addition of hatch chiles.
2 servings220 cal per serving |
Mac and Cheese (Elbow Pasta [Brown Rice, Rice Bran, Water], Fire-Roasted Hatch Chiles [Hatch Chiles, Water, Salt, Citric Acid], Heavy Cream [Grade A Milk, Gellan Gum], Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene or Annatto], Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Hatch Chiles, Ghee [Unsalted Butter {Cream, Milk}], Yellow Onion, Minced Garlic [Garlic, Water, Citric Acid], Tapioca Flour, Sea Salt, Garlic Powder), Fire-Roasted Hatch Chiles (Hatch Chiles, Water, Salt, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene or Annatto)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
calories
protein
6g
carbs
18g
fat
15g
0g fiber, 3g sugar, and 330mg sodium
Loosen lid to vent; heat
1:00-1:10
Best when you're in a hurry