Ingredients

Mac and Cheese (Elbow Pasta [Brown Rice, Rice Bran, Water], Fire-Roasted Hatch Chiles [Hatch Chiles, Water, Salt, Citric Acid], Heavy Cream [Grade A Milk, Gellan Gum], Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene or Annatto], Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Hatch Chiles, Ghee [Unsalted Butter {Cream, Milk}], Yellow Onion, Minced Garlic [Garlic, Water, Citric Acid], Tapioca Flour, Sea Salt, Garlic Powder), Fire-Roasted Hatch Chiles (Hatch Chiles, Water, Salt, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene or Annatto)