Enjoy a variety of textures and flavors in this North African inspired bowl with bold, spicy harissa-marinated chicken grilled to perfection and paired with fresh, roasted grape tomatoes and zucchini, fragrant basmati saffron rice and finished off with a zesty lemon aioli.
contains: Egg, milk (cheese)
Harissa Chicken (Chicken Thigh, Roasted Red Pepper [Red Pepper, Water, Sea Salt, Citric Acid], Tomato Paste, Lemon Juice, Olive Oil, Minced Garlic [Garlic, Water, Citric Acid], Maple Syrup, Sea Salt, Red Chili Pepper Flakes, Chipotle Chile Powder [Dried Chiles], Cumin, Coriander, Smoked Paprika, Cayenne Pepper, Ground Fennel Seed) Basmati Saffron Rice (Water, Rice, Onion, Olive Oil, Sea Salt, Saffron) Garlic Roasted Tomato (Tomato, Minced Garlic [Garlic, Water, Citric Acid], Extra Virgin Olive Oil, Sea Salt) Roasted Zucchini (Zucchini Squash, Olive Oil, Sea Salt, Black Pepper) Zesty Mayo Cream (Olive Oil, Whole Liquid Egg [Egg, Citric Acid], Lemon Juice, Lemon Peel, Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Spices, Turmeric], Red Wine Vinegar, Minced Garlic [Garlic, Water, Citric Acid], Sea Salt), Feta Cheese (Pasteurized Milk and Skim Milk, Salt, Enzymes and Vegetable Rennet), Pickled Red Onions (Red Wine Vinegar, Red Onion, Sea Salt, Black Pepper), Cilantro Leaves
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
2g fiber, 3g sugar, and 910mg sodium
remove sauce, transfer to oven-safe dish, cover with foil
16-18 min at 350 F
Recommended for best flavor
remove sauce; cover with loose led to vent; heat; enjoy with sauce!
Best when you're in a hurry