This Mediterranean-inspired bowl is satisfyingly hearty and full of the characteristic flavors of traditional Greek cuisine – seasoned meatballs, a roasted combo of red potatoes, onions, and grape tomatoes on a bed of lemon-tahini basmati rice, all topped off with a bold, flavorful blend of chopped fresh herbs, olives, pepperoncini, and feta cheese!
contains: Egg, tree nuts (almond, coconut), milk (cheese)
Greek Meatballs (Beef, Shallots, Egg, Coconut Aminos [Coconut Tree Sap, Sea Salt], Paleo Baking Flour [Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour], Parsley, Garlic, Dijon Mustard, Oregano, Sea Salt, Smoked Paprika, Black Pepper, Red Pepper Flakes) Lemon-Tahini Basmati Rice (Water, Rice, Tahini [Sesame Seeds], Olive Oil, Lemon Juice, Parsley, Coconut Aminos [Coconut Tree Sap, Sea Salt], Apple Cider Vinegar, Sea Salt) Roasted Red Onions (Red Onion, Olive Oil, Sea Salt, Black Pepper, Oregano) Garlic Roasted Tomatoes (Tomatoes, Garlic, Extra Virgin Olive Oil, Sea Salt) Roasted Red Potatoes (Potatoes, Olive Oil) Herbs & Olives (Castelvetrano Olives [Olives, Water, Salt], Feta Cheese [Pasteurized Milk and Skim Milk, Salt, Enzymes and Vegetable Rennet], Lemon Juice, Pepperoncini Peppers [Peppers, Water, Organic Distilled Vinegar, Sea Salt, Citric Acid, Turmeric, Rosemary Extract, Ascorbic Acid], Parsley, Garlic, Dill, Black Pepper, Peppermint, Garlic Powder, Sea Salt, Red Pepper Flakes, Oregano).
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
6g fiber, 8g sugar, and 1200mg sodium
remove topping, transfer to oven-safe dish, cover with foil
18-20 min at 350 F
Recommended for best flavor
remove topping; loosen lid to vent; heat; enjoy with olive & herb topping!
Best when you're in a hurry