Scrambled eggs paired with sausage patties, simply seasoned roasted mushrooms and tomatoes, and topped with cheddar cheese — there’s no skipping this breakfast!
480 cal |
contains: Egg, milk (cheese)
Liquid Whole Eggs (Egg, Citric Acid), Roasted Mushrooms and Potatoes (Red Potatoes, Mushrooms, Olive Oil, Sea Salt [Sea Salt, Magnesium Carbonate], Ground Black Pepper), Pork Breakfast Sausage (Pork, Water, Sea Salt, Spices, Spice Extractives), Roasted Tomatoes (Cherry Tomato, Minced Garlic [Garlic, Water, Citric Acid], Extra Virgin Olive Oil, Sea Salt [Sea Salt, Magnesium Carbonate]), Ghee (Unsalted Butter [Cream, Milk]), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene or Annatto), Parsley
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
calories
protein
34g
carbs
18g
fat
30g
3g fiber, 4g sugar, and 830mg sodium
transfer to oven-safe dish; cover with foil
14-16 minutes at 350 F
Recommended for best flavor
loosen lid to vent; heat
1:45-1:55 min
Best when you're in a hurry