Prepare your tastebuds for this dish! This bowl includes coconut curry chicken, fresh zucchini, broccoli, and roasted red peppers, served with a generous serving of extra curry on the side.
460 cal |
contains: tree nuts (coconut), fish (fish sauce)
Coconut Curry Chicken (Chicken Thigh, Coconut Milk [Coconut, Filtered Water, Guar Gum], Fish Sauce [Anchovy, Sea Salt], Cilantro, Coconut Sugar, Shallots, Olive Oil, Basil, Lime Juice, Lemongrass, Red Curry Powder [Spices, Salt, Garlic, Lemongrass, Onion, Lime Leaves, Paprika], Water, Garlic, Ginger, Coconut Aminos, Smoked Paprika [Paprika, Silicon Dioxide], Garlic Powder, Mustard Seed, Sea Salt, Black Pepper, Dried Thyme, Ground Sage), Red Coconut Curry Sauce (Coconut Milk [Coconut, Filtered Water, Guar Gum], Fish Sauce [Anchovy, Sea Salt], Coconut Sugar, Shallots, Olive Oil, Lime Juice, Lemongrass, Red Curry Powder [Spices, Salt, Garlic, Lemongrass, Onion, Lime Leaves, Paprika], Garlic, Ginger, Coconut Aminos), Broccoli, Blanched Zucchini (Zucchini, Water, Rice Vinegar), Roasted Red Bell Peppers (Red Bell Pepper, Sea Salt, Olive Oil, Black Pepper)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
calories
protein
25g
carbs
22g
fat
33g
4g fiber, 10g sugar, and 920mg sodium
pour sauce; transfer to oven-safe dish
15-17 min at 350°F
Recommended for best flavor
Loosen lid
Pour sauce; cover with loose lid to vent; heat
1:30-1:40 minutes
Best when you're in a hurry