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coconut curry chicken bowl with thai basil
43

coconut curry chicken bowl with thai basil

Paleo, Milk free, Gluten Free

Prepare your tastebuds for this dish! This bowl includes coconut curry chicken, fresh zucchini, broccoli, and roasted red peppers, served with a generous serving of extra curry on the side.

460 cal

Ingredients

contains: tree nuts (coconut)

Coconut Curry Chicken (Chicken Thigh, Coconut Milk [Coconut, Filtered Water, Guar Gum], Fish Sauce [Anchovy, Sea Salt], Cilantro, Coconut Sugar, Shallots, Olive Oil, Basil, Lime Juice, Lemongrass, Red Curry Powder [Spices, Salt, Garlic, Lemongrass, Onion, Lime Leaves, Paprika], Water, Garlic, Ginger, Coconut Aminos, Smoked Paprika [Paprika, Silicon Dioxide], Garlic Powder, Mustard Seed, Sea Salt, Black Pepper, Dried Thyme, Ground Sage), Red Coconut Curry Sauce (Coconut Milk [Coconut, Filtered Water, Guar Gum], Fish Sauce [Anchovy, Sea Salt], Coconut Sugar, Shallots, Olive Oil, Lime Juice, Lemongrass, Red Curry Powder [Spices, Salt, Garlic, Lemongrass, Onion, Lime Leaves, Paprika], Garlic, Ginger, Coconut Aminos), Broccoli, Blanched Zucchini (Zucchini, Water, Rice Vinegar), Roasted Red Bell Peppers (Red Bell Pepper, Sea Salt, Olive Oil, Black Pepper)

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

Nutrition Profile

460

calories

protein

25g

carbs

22g

fat

33g

4g fiber, 10g sugar, and 920mg sodium

How to Prepare

Oven

pour sauce; transfer to oven-safe dish

15-17 min at 350°F

Recommended for best flavor

or

Microwave

Loosen lid

Pour sauce; cover with loose lid to vent; heat

1:30-1:40 minutes

Best when you're in a hurry