you are currently online
menu local meal planslocations
menu
  • New menu items
local meal planslocations
MenuVisit UsadsfsdfDownload iOS AppDownload Android App
sign out
  • Home
  • Menu
  • Lunch & Dinner
chipotle fish taco bowl with cilantro crema
38

chipotle fish taco bowl with cilantro crema

Gluten Free

Your favorite fish tacos deconstructed into a bowl! Chipotle-spiced Mahi Mahi is stacked on top a bed of cilantro-lime rice, black beans, and fire-roasted corn, then garnished with pickled red onions, crunchy pumpkin seeds, and plenty of cilantro crema to drizzle on top.

410 cal

Ingredients

contains: milk (sour cream)

Chipotle Mahi Mahi (Mahi Mahi, Chipotle Chile Powder [Dried Chiles], Sea Salt, Inactive Nutritional Yeast [Dried Yeast, Niacin {B3}, Pyridoxine HCl {B6}, Riboflavin {B2}, Thiamin HCl {B1}, Folic Acid, Vitamin B12], Chili Powder, Smoked Paprika [Paprika, Silicon Dioxide] Garlic Powder, Ground Cumin), Cilantro Rice (Water, White Basmati Rice, Lime Juice, Cilantro, Olive Oil, Sea Salt), Cilantro Cream (Sour Cream [Cultured Cream], Cilantro, Lime Juice, Sea Salt), Black Beans (Black Beans, Water, Sea Salt, Calcium Chloride), Roasted Corn, Pickled Red Onions (Red Wine Vinegar, Red Onion, Sea Salt, Black Pepper)

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.

Nutrition Profile

410

calories

protein

34g

carbs

38g

fat

14g

4g fiber, 3g sugar, and 870mg sodium

How to Prepare

Oven

remove sauce, transfer to oven-safe dish, cover with foil

14-16 min at 350°F

Recommended for best flavor

or

Microwave

Loosen lid

remove sauce; cover with loose lid to vent; heat; enjoy with sauce!

1:30-1:40 minutes

Best when you're in a hurry