chipotle fish taco bowl with cilantro crema
Your favorite fish tacos deconstructed into a bowl! Chipotle-spiced Mahi Mahi is stacked on top a bed of cilantro-lime rice, black beans, and fire-roasted corn, then garnished with pickled red onions, crunchy pumpkin seeds, and plenty of cilantro crema to drizzle on top.
| 410 cal |
Ingredients
contains: milk (sour cream)
Chipotle Mahi Mahi (Mahi Mahi, Chipotle Chile Powder [Dried Chiles], Sea Salt, Inactive Nutritional Yeast [Dried Yeast, Niacin {B3}, Pyridoxine HCl {B6}, Riboflavin {B2}, Thiamin HCl {B1}, Folic Acid, Vitamin B12], Chili Powder, Smoked Paprika [Paprika, Silicon Dioxide] Garlic Powder, Ground Cumin), Cilantro Rice (Water, White Basmati Rice, Lime Juice, Cilantro, Olive Oil, Sea Salt), Cilantro Cream (Sour Cream [Cultured Cream], Cilantro, Lime Juice, Sea Salt), Black Beans (Black Beans, Water, Sea Salt, Calcium Chloride), Roasted Corn, Pickled Red Onions (Red Wine Vinegar, Red Onion, Sea Salt, Black Pepper)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
Nutrition Profile
410
calories
4g fiber, 3g sugar, and 870mg sodium
How to Prepare
Oven
remove sauce, transfer to oven-safe dish, cover with foil
14-16 min at 350°F
Recommended for best flavor
Microwave
Loosen lid
remove sauce; cover with loose lid to vent; heat; enjoy with sauce!
1:30-1:40 minutes
Best when you're in a hurry