Our Snap take on a Vermicelli Bowl includes a delicious mix of vermicelli noodles, lemongrass chicken, kimchi carrots, and napa cabbage served with nuoc cham sauce, then sprinkled with cashews and roasted green onions.
Lemongrass Chicken (Chicken Thigh, Honey, Fish Sauce [Anchovy, Sea Salt], Lemongrass, Coconut Aminos, Garlic, Black Pepper, Red Curry Powder [Spices, Salt, Garlic, Lemongrass, Onion, Lime Leaves, Paprika], Cayenne Pepper), Vermicelli Noodles (Water, Rice Vermicelli Noodles [Rice Flour, Water, Modified Tapioca Starch]), Nouc Cham Sauce (Water, Fish Sauce [Anchovy, Sea Salt], Honey, Lime Juice, Garlic, Cilantro Leaves, Mint, Red Chili Pepper Flakes), Blanched Zucchini (Zucchini, Water, Rice Vinegar), Kimchi Carrots (Carrots, Rice Vinegar, Ginger, Garlic, Sea Salt, Red Chili Pepper Flakes, Olive Oil), Napa Cabbage, Cashews, Roasted Green Onions (Green Onion, Olive Oil, Sea Salt, Black Pepper)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
2g fiber, 18g sugar, and 1130mg sodium
remove sauce, transfer to oven-safe dish, cover with foil
15-17 min at 350°F
Recommended for best flavor
remove sauce; cover with loose lid to vent; heat
Best when you're in a hurry