Our bright and beautiful Soba Noodle Salad includes savory Asian-marinated chicken, colorful carrots and red cabbage, all topped with crunchy toasted cashews.
Soba Noodle Salad (Water, Soba Noodles [Brown Rice Flour, Buckwheat Flour], Carrots, Rice Vinegar [Water, Rice], Red Cabbage, Coconut Aminos [Coconut Tree Sap, Sea Salt] Ginger, Garlic, Honey, Tomato Paste, Red Chili Pepper Flakes, Tapioca Flour, Sea Salt, Sesame Seed Oil, Ground Black Pepper, Olive Oil), Chicken Thigh (Applesauce [Apple, Water, Ascorbic Acid], Coconut Aminos [Coconut Tree Sap, Sea Salt], Garlic, Lime Juice, Garlic Powder, Ground Cumin, Paprika [Paprika, Silicon Dioxide], Ground Ginger [Ginger, Sulfur Dioxide]), Edamame & Green Onions (Edamame, Green Onion, Olive Oil, Sea Salt, Ground Black Pepper), Cashew, Sesame Seed
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
4g fiber, 11g sugar, and 470mg sodium
transfer to oven safe dish; remove cashews
15-17 min at 350°F
Recommended for best flavor
Enjoy cold or hot. To heat: remove cashews; cover with loose lid to vent; heat; enjoy with cashews
Best when you're in a hurry