A southwestern classic! We took roasted chicken thigh, veggies, and brown rice, added our avocado salsa, then mixed it all into one delicious, deconstructed bowl.
Chicken Thigh, Organic Black Beans (Black Beans, Water, Sea Salt, Calcium Chloride), Water, Cooked Organic Long Grain Brown Rice, Yellow Onion, Red Bell Pepper, Green Bell Pepper, Garlic, Tomato Paste, Olive Oil, Extra Virgin Olive Oil, Paprika (Paprika, Silicon Dioxide), Sea Salt, Garlic Powder, Ground Cumin, Ground Mustard, Ground Black Pepper, Chili Powder (Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide), Dried Thyme, Ground Sage, Dried Oregano, Green Salsa (Avocado, Jalapeño Pepper, Water, Yellow Onion, Extra Virgin Olive Oil, Lime Juice, Cilantro, Sea Salt)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
6g fiber, 3g sugar, and 480mg sodium
transfer to oven safe dish; remove sauce
15-17 min at 350°F
Recommended for best flavor
remove sauce; loosen lid
Best when you're in a hurry