This flavorful and nutritious bowl features marinated, roasted chicken paired with sesame broccoli and roasted sweet potatoes served on a bed of brown rice and quinoa. Topped with toasted cashews, sliced green onions and our house made Satay Sauce, this bowl gives you a guilt-free meal that doesn’t skimp on taste!
contains: tree nuts (cashew), tree nuts (almond)
Asian Marinated Chicken (Chicken Breast, Chicken Thigh, Applesauce [Apples, Water, Ascorbic Acid], Coconut Aminos [Coconut Nectar, Coconut Blossom Sap, Sea Salt], Garlic [Garlic, Water, Citric Acid], Lime Juice, Garlic Powder, Cumin, Smoked Paprika, Ginger) Brown Rice and Quinoa Mix (Water, Quinoa, Long Grain Brown Rice) Satay Sauce (Almond Butter, Coconut Aminos [Coconut Nectar, Coconut Blossom Sap, Sea Salt], Lime Juice, Rice Vinegar [Water, Rice], Ginger, Garlic [Garlic, Water, Citric Acid], Honey, Water, Sea Salt, Red Pepper, Sesame Oil, Black Pepper, Cayenne Pepper), Sesame Broccoli (Broccoli, Sesame Oil, Sea Salt), Roasted Sweet Potatoes (Sweet Potatoes, Olive Oil, Sea Salt, Black Pepper), Cashews, Green Onion
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
6g fiber, 8g sugar, and 830mg sodium
transfer to oven-safe dish, pour sauce, cover with foil
14-16 minutes at 350 F
Recommended for best flavor
pour sauce; cover with loose lid to vent; heat
Best when you're in a hurry