We’re back with another limited-time offer and you really don’t want to miss this one! Tri-tip beef is made juicy and flavorful with our house-made Asada marinade, then set over a bed of Mexican Street Corn, and served with a zesty chimichurri sauce.
450 cal |
contains: milk (yogurt, cheese)
Street Corn (Fire-Roasted Corn, Zucchini, Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgarrcuz, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Parmesan Cheese [Cow's Milk, Rennet, Salt, Enzymes], Red Onion, Sea Salt, Olive Oil, Ground Black Pepper), Carne Asada (Tri-tip Beef, Lemon Juice, Lime Juice, Garlic Powder, Orange Juice, Coconut Aminos [Organic Coconut Tree Sap, Sea Salt], Sea Salt, Olive Oil, Black Pepper), Chimichurri Sauce (Olive Oil, Cilantro, Apple Cider Vinegar, Garlic, Sea Salt, Lime Juice, Ground Cumin, Black Pepper), Pickled Red Onions (Red Wine Vinegar, Red Onion, Sea Salt, Black Pepper)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
calories
protein
34g
carbs
24g
fat
24g
2g fiber, 9g sugar, and 1190mg sodium
remove sauce, transfer to oven-safe dish, cover with foil
13-15 min at 350°F
Recommended for best flavor
Loosen lid
remove sauce; cover with loose lid to vent; heat; enjoy with sauce
1:35-1:45 minutes
Best when you're in a hurry