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carne asada with fire roasted corn and cilantro chimichurri
14

carne asada with fire roasted corn and cilantro chimichurri

Gluten Free

We’re back with another limited-time offer and you really don’t want to miss this one! Tri-tip beef is made juicy and flavorful with our house-made Asada marinade, then set over a bed of Mexican Street Corn, and served with a zesty chimichurri sauce.

450 cal

Ingredients

contains: milk (yogurt, cheese)

Street Corn (Fire-Roasted Corn, Zucchini, Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgarrcuz, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Parmesan Cheese [Cow's Milk, Rennet, Salt, Enzymes], Red Onion, Sea Salt, Olive Oil, Ground Black Pepper), Carne Asada (Tri-tip Beef, Lemon Juice, Lime Juice, Garlic Powder, Orange Juice, Coconut Aminos [Organic Coconut Tree Sap, Sea Salt], Sea Salt, Olive Oil, Black Pepper), Chimichurri Sauce (Olive Oil, Cilantro, Apple Cider Vinegar, Garlic, Sea Salt, Lime Juice, Ground Cumin, Black Pepper), Pickled Red Onions (Red Wine Vinegar, Red Onion, Sea Salt, Black Pepper)

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

Nutrition Profile

450

calories

protein

34g

carbs

24g

fat

24g

2g fiber, 9g sugar, and 1190mg sodium

How to Prepare

Oven

remove sauce, transfer to oven-safe dish, cover with foil

13-15 min at 350°F

Recommended for best flavor

or

Microwave

Loosen lid

remove sauce; cover with loose lid to vent; heat; enjoy with sauce

1:35-1:45 minutes

Best when you're in a hurry