Our cajun salmon is packed with flavor and rich in omega-3s, paired with collard greens and Pederson Farm’s sugar-free bacon. This dish is what dreams are made of!
Collard Greens (Collard Greens, Yellow Onion, Water, Olive Oil, Apple Cider Vinegar, Garlic, Lemon Juice, Sea Salt, Ground Black Pepper, Crushed Red Pepper), Cajun Salmon (Atlantic Salmon, Garlic Powder, Paprika [Paprika, Silicon Dioxide], Ground Black Pepper, Sea Salt, Chili Powder, Smoked Paprika [Paprika, Silicon Dioxide], Cayenne Pepper, Dried Oregano), Uncured Bacon Crumbles (Pork, Water, Less than 2% of: Salt, Vinegar, Celery Powder, Citrus Extract, Rosemary Extract, Pomegranate Extract), Remoulade Sauce (Olive Oil, Egg, Cayenne Pepper Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Lemon Juice, Dijon Mustard [Vinegar, Water, Mustard Seed, Sea Salt, Spices], Garlic, Ground Black Pepper)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
6g fiber, 3g sugar, and 1490mg sodium
remove remoulade sauce; transfer to oven safe dish; cover with foil; enjoy with sauce!
10-12 min at 350 F
Recommended for best flavor
loosen lid to vent; remove sauce; heat; pour sauce over salmon
Best when you're in a hurry