Louisiana classics – re-imagined. Cajun-spiced chicken breast served alongside a brown rice pilaf with peppers and bacon, accompanied by a creamy remoulade sauce.
Dirty Rice (Turkey Sausage [Turkey, Garlic, Spices, Salt, Olive Oil, Coconut Palm Sugar] Water, Uncured Bacon Crumbles [Pork, Water, Less than 2% of: Salt, Vinegar, Celery Powder, Citrus Extract, Rosemary Extract, Pomegranate Extract], Celery, Yellow Onion, Long Grain Brown Rice, Green Bell Pepper, Red Bell Pepper, Garlic, Tomato Paste, Olive Oil, Sea Salt, Paprika [Paprika, Silicon Dioxide], Dried Oregano, Ground Black Pepper), Cajun Chicken (Chicken Breast, Garlic Powder, Paprika [Paprika, Silicon Dioxide], Black Pepper, Sea Salt, Chili Powder [Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide], Smoked Paprika [Paprika, Silicon Dioxide], Cayenne Pepper, Dried Oregano), Remoulade Sauce (Olive Oil, Egg, Cayenne Pepper Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Lemon Juice, Dijon Mustard [Vinegar, Water, Mustard Seed, Sea Salt, Spices], Garlic, Ground Black Pepper)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
3g fiber, 3g sugar, and 980mg sodium
remove sauce; transfer to oven-safe dish
18-20 min at 350°F
Recommended for best flavor
remove sauce; loosen lid to vent; heat; enjoy with sauce!
Best when you're in a hurry