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cacio e pepe with rosemary chicken
399

cacio e pepe with rosemary chicken

Gluten Free

Gluten-free brown rice pasta is mixed with extra virgin olive oil, garlic, parmesan cheese and house-marinated rosemary chicken breast for a deliciously healthy take on a classic. Perfection!

500 cal

Ingredients

contains: Milk

Cacio e Pepe Pasta (Water, Spaghetti Pasta [Brown Rice, Rice Bran, Water], Parmesan Cheese [Cow's Milk, Rennet, Salt, Enzymes], Extra Virgin Olive Oil, Sea Salt, Ground Black Pepper), Rosemary Chicken (Chicken Breast, Garlic, Olive Oil, Sea Salt, Rosemary, Ground Black Pepper, Fresh Thyme)

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.

Nutrition Profile

500

calories

protein

37g

carbs

45g

fat

19g

2g fiber, 0g sugar, and 1270mg sodium

How to Prepare

Oven

transfer to oven-safe dish, cover with foil, and add 2 tsp of water

20-22 min at 350 F

Recommended for best flavor

or

Microwave

loosen lid to vent; heat

2:25 minutes

Best when you're in a hurry