Gluten-free brown rice pasta is mixed with extra virgin olive oil, garlic, parmesan cheese and house-marinated rosemary chicken breast for a deliciously healthy take on a classic. Perfection!
Cacio e Pepe Pasta (Water, Spaghetti Pasta [Brown Rice, Rice Bran, Water], Parmesan Cheese [Cow's Milk, Rennet, Salt, Enzymes], Extra Virgin Olive Oil, Sea Salt, Ground Black Pepper), Rosemary Chicken (Chicken Breast, Garlic, Olive Oil, Sea Salt, Rosemary, Ground Black Pepper, Fresh Thyme)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
2g fiber, 0g sugar, and 1270mg sodium
transfer to oven-safe dish, cover with foil, and add 2 tsp of water
20-22 min at 350 F
Recommended for best flavor
loosen lid to vent; heat
Best when you're in a hurry