Gluten-free brown rice pasta is mixed with extra virgin olive oil, garlic, parmesan cheese and house-marinated rosemary chicken breast for a deliciously healthy take on a classic. Perfection!
Cacio e Pepe Pasta (Water, Spaghetti Pasta, Parmesan Cheese, Extra Virgin Olive Oil, Sea Salt, Ground Black Pepper), Rosemary Chicken (Chicken Breast, Garlic, Olive Oil, Sea Salt, Rosemary, Ground Black Pepper, Fresh Thyme)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
2g fiber, 0g sugar, and 1270mg sodium
transfer to oven-safe dish, cover with foil, and add 2 tsp of water
20-22 min at 350 F
Recommended for best flavor
loosen lid to vent; heat
Best when you're in a hurry