Gluten-free, whole-grain brown rice pasta tossed in extra virgin olive oil, garlic, and parmesan cheese with house-marinated rosemary chicken breast for a delicious, healthy take on a classic and one of our top-sellers, now offered in a large portion. More to love!
contains: milk (cheese)
Cacio e Pepe Pasta (Water, Spaghetti Pasta [Brown Rice, Rice Bran, Water], Parmesan Cheese [Cow's Milk, Rennet, Salt, Enzymes], Extra Virgin Olive Oil, Sea Salt, Ground Black Pepper) Rosemary Chicken (Chicken Breast, Minced Garlic [Garlic, Water, Citric Acid], Olive Oil, Sea Salt, Rosemary, Ground Black Pepper, Fresh Thyme)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
3g fiber, 0g sugar, and 1500mg sodium
transfer to oven-safe dish, cover with foil
22-24 min at 350 F
Recommended for best flavor
loosen lid to vent; heat
Best when you're in a hurry