Our latest spin on this customer favorite! This time, we’ve paired our house-made beef burger with Tessemae’s Organic Buffalo Ranch and fully loaded cauliflower - we’re talking cheddar cheese, Pederson’s Natural Farms bacon bits, and sour cream.
contains: Milk, Egg
Burger (Ground Beef, Coconut Aminos, Liquid Cage Free Egg, Cayenne Pepper Sauce, Sea Salt, Ground Black Pepper), Roasted Cauliflower (Cauliflower, Olive Oil, Dijon Mustard, Garlic Powder, Sea Salt, Crushed Red Pepper, Ground Black Pepper, Paprika), Tessemae’s Buffalo Ranch Dressing (Organic High Oleic Sunflower Oil, Organic Lemon Juice, Organic Cage Free Salted Egg Yolks, Water, Organic Mustard, Organic Distilled Vinegar, Organic Jalapeño Pepper Sauce, Organic Onion Powder, Organic Garlic Powder, Organic Black Pepper, Sea Salt, Organic Egg, Organic Spices, Organic Rosemary Extract), Sour Cream (Cultured Cream), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene or Annatto), Uncured Bacon Crumbles (Pork, Water, Less than 2% of: Salt, Vinegar, Celery Powder, Citrus Extract, Rosemary Extract, Pomegranate Extract), Roasted Green Onions (Green Onion, Olive Oil, Sea Salt, Ground Black Pepper)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
3g fiber, 4g sugar, and 960mg sodium
remove dressing; transfer to oven safe dish; cover with foil; uncover after 10 min
15-17 min at 350°F
Recommended for best flavor
remove dressing; cover with loose lid to vent; heat; enjoy with dressing!
Best when you're in a hurry