Juicy diced chicken breast smothered in our special buffalo seasoning, a blend of smoked paprika, garlic powder, black pepper and cayenne pepper. Served on a bed of brown rice and accompanied by a fresh mix of shredded carrots, green onions, peppery arugula, roasted cauliflower and tangy green cabbage slaw. Don’t hold back on the side of scratch-made Ranch dressing because the calories and macros are already included in this bursting-with-flavor bowl.
450 cal |
contains: Egg
Buffalo Chicken (Chicken Breast, Cayenne Pepper Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Ghee [Unsalted Butter {Cream, Milk}], Garlic Powder, Smoked Paprika, Ground Black Pepper), Brown Rice (Water, Long Grain Brown Rice), Ranch Dressing (Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgaricus, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Olive Oil, Sour Cream [Cultured Cream], Liquid Whole Egg [Egg, Citric Acid], Heavy Cream [Grade A Milk, Gellan Gum], Water, Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Spices, Turmeric], Parsley, Dill, Sea Salt [Sea Salt, Magnesium Carbonate], Red Wine Vinegar, Lemon Juice, Garlic Powder, Minced Garlic [Garlic, Water, Citric Acid], Ground Black Pepper), Roasted Cauliflower (Cauliflower, Olive Oil, Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Spices, Turmeric], Garlic Powder, Sea Salt [Sea Salt, Magnesium Carbonate], Crushed Red Pepper, Ground Black Pepper, Smoked Paprika), Arugula, Carrot Onion Mix (Carrot, Green Onion, Dill), Pickled Cabbage (Red Cabbage, Rice Vinegar)
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
calories
protein
25g
carbs
31g
fat
25g
4g fiber, 3g sugar, and 1190mg sodium
remove sauce; transfer to oven-safe dish; cover with foil
14-16 minutes at 350 F
Recommended for best flavor
Loosen lid
remove sauce; cover with loose lid to vent; heat; enjoy with sauce!
1:25-1:30 minutes
Best when you're in a hurry