Baked ziti made nourishing? You bet. We’ve cooked up gluten-free brown rice penne and coated it in rich tomato sauce, Italian seasoned grass-fed beef sausage, ricotta, mozzarella cheese, and parmesan cheese. Swoon.
Brown Rice Penne
Brown Rice Penne (Brown Rice, Rice Bran, Water), Sauce (Marinara, Tomato Paste, Olive Oil, Dried Thyme, Dried Oregano), Grass-Fed Ground Beef, Ricotta (Pasteurized Whey, Cream, Milk, Vinegar, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic, Parmesan Cheese (Cow’s Milk, Rennet, Salt, Enzymes), Fennel Seed, Sea Salt, Ground Black Pepper, Smoked Paprika (Paprika, Silicon Dioxide), Sage, Crushed Red Pepper
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
2g fiber, 5g sugar, and 680mg sodium
transfer to oven safe dish
16-18 min at 350°F
Recommended for best flavor
1:40- 1:50 min
Best when you're in a hurry