Baked ziti made nourishing? You bet. We’ve cooked up gluten-free brown rice penne and coated it in rich tomato sauce, Italian seasoned grass-fed beef sausage, ricotta, mozzarella cheese, and parmesan cheese. Swoon.
Penne Pasta (Brown Rice, Rice Bran, Water), Rich Marinara (Crushed Tomatoes [Tomatoes, Tomato Puree, Salt, Citric Acid], Extra Virgin Olive Oil, Tomato Paste, Garlic, Basil, Sea Salt, Ground Black Pepper, Dried Oregano, Dried Thyme), Ground Beef, Ricotta Cheese (Pasteurized Whey, Cream, Milk, Vinegar, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic, Parmesan Cheese (Cow's Milk, Rennet, Salt, Enzymes), Fennel Seed, Sea Salt, Ground Black Pepper, Smoked Paprika (Paprika, Silicon Dioxide), Ground Sage, Crushed Red Pepper
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut and soy ingredients.
1g fiber, 4g sugar, and 670mg sodium
transfer to oven safe dish
16-18 min at 350°F
Recommended for best flavor
1:40- 1:50 min
Best when you're in a hurry