you are currently online
menu local meal planslocations
menu
  • New menu items
local meal planslocations
MenuVisit UsadsfsdfDownload iOS AppDownload Android App
sign out
  • Home
  • Menu
  • Breakfast
almond butter pancakes with mixed berry compote
1769

almond butter pancakes with mixed berry compote

Vegetarian, Milk free, Gluten Free

This customer favorite is filled with real food ingredients for a short stack that only feels indulgent. Served with a berry compote.

370 cal

Ingredients

contains: Egg, tree nuts (almond, coconut)

Water, Paleo Baking Flour (Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour), Gluten Free Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Pure Maple Syrup, Almond Butter (Unblanched Roasted Almonds), Liquid Cage Free Egg, Olive Oil, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Pure Vanilla Extract (Vanilla Bean Extractives, Water, Alcohol), Sea Salt, Baking Soda, Cinnamon, Berry Compote (Blueberry, Strawberry, Pure Maple Syrup, Lemon Juice, Pure Vanilla Extract [Vanilla Bean Extractives, Water, Alcohol], Sea Salt)

Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

Nutrition Profile

370

calories

protein

9g

carbs

45g

fat

17g

5g fiber, 16g sugar, and 350mg sodium

How to Prepare

Oven

transfer to oven safe dish

9-10 min at 350°F

Recommended for best flavor

or

Microwave

Loosen lid

remove sauce

:35-:45 sec

Best when you're in a hurry